In-flight Menus

Breakfast

Breakfast Items

Seasonal Fruit Tray
Yogurt, Granola, and Berries Parfait
Ham and Cheese/Chocolate/Plain Croissant
Cinnamon Roll
Three Cheese, Spinach, and Roasted Tomato Quiche
Local Applewood Smoked Bacon, Mushroom, and Smoked Gouda Quiche
Seasonal Vegetable and Mozzarella Frittata
Local Chorizo, Smoked Cheddar, and Vegetable Frittata
Local Bacon, Egg, and Sharp Cheddar Croissant Sandwiches
Breakfast Burritos with Sour Cream and Salsa (Eggs, Cheese, Avocado, Beans, Potatoes, Chorizo or Bacon, and Diced Onions)
2 Scrambled Eggs, Breakfast Potatoes, and Bacon
3 Scrambled Eggs, Pancakes, and Breakfast Sausage

Platters (serves a minimum of 2 people)

Smoked Salmon Platter (Smoked Salmon, Capers, Onions, Tomato Slices, Dill Cream Cheese, Lemon Slices, and Bagel)
Smoked Trout Platter (Smoked Trout, Diced Red Onions, Creamy Horseradish, Radish & Cucumber Slices, Diced Hard-Boiled Eggs and Crackers)
Bagel Platter (Bagels, Cream Cheese, Butter, Tomato Slices, and Fresh Basil)
Muffin Platter (2-3 kinds of Muffins, Butter, and Cream Cheese)
Breakfast Bread Platter (2-3 Kinds of Bread with Honey Butter, Butter, and Cinnamon Butter)
Pancake Platter (Chocolate/Blueberry/Plain)

Carafe of Breakfast Drinks

Bread and Butter included with all orders.

Salads

Deconstructed Cobb Salad with Blue Cheese Dressing
Deconstructed Caesar Salad (add Chicken, Steak, Shrimp, or Salmon)
Spring Mix Salad with Balsamic Vinaigrette
Chef Salad with Italian Dressing
Roasted Butternut Salad with Champagne Vinaigrette (Roasted Butternut Squash, Spinach, Dried Cherries, Goat Cheese, and Candied Pecans)
Roasted Beets, Walnut, and Feta Arugula Salad with Maple Balsamic Dressing

Soups (12 oz. bowl)

Sandwiches

Roasted Turkey Breast, Basil Mayo, Brie, Tomatoes, and Lettuce Wrap
Turkey Club with Local Applewood Smoked Bacon, Lettuce, Heirloom Tomato, and Swiss or Cheddar
Smoked Ham, Basil Pesto, Swiss, Arugula, and Tomato Wrap
Elk Burgers with Goat Brie, Raspberry Chipotle, Arugula, Tomato, and
Grilled Onions
Local Beef Burgers with Cheddar Cheese, Lettuce, Tomato, and Grilled Onions
Grilled Chicken Salad Wrap, Couscous Salad, and Sliced Fresh Fruit
Tuna Fish Salad Wrap with Lettuce, Tomato, and Swiss Cheese
Egg Salad Croissant Sandwich with Lettuce and Tomato

Entrees

Grilled Chicken Breast with Mixed Vegetable Couscous and Roasted Broccoli
Grilled Seasonal Fish with Roasted Fennel Rice and Seasonal Vegetables
Chipotle Bourbon BBQ Pulled Pork with Raspberry Jicama Vinegar Slaw and Macaroni and Cheese
Barbacoa Beef Taco Bowls (Shredded Beef, Chopped Lettuce, Avocado, Tomatoes, Cotija Cheese, Black Beans, Sour Cream, and Salsa)
Grilled Tenderloin Steaks with Roasted Potatoes and Grilled Asparagus
Grilled Salted Herb Lamb Chops with Raspberry Chipotle Sauce, Mixed Herb Quinoa, and Grilled Seasonal Vegetables
Brown Sugar Dry Rub Grilled Local Pork Tenderloin with Cranberry Mint Sauce, Roasted Cauliflower Mashers, and Seasonal Vegetables
Italian Sausage and Seasonal Vegetable Lasagna
Three Cheese and Vegetable Lasagna

Bread and Butter served with all meals.

Entrees

Local Rack of Lamb served with Dried Cherry Balsamic Demiglaze, Crab Macaroni and Cheese, and Seasonal Vegetables
Local Beef Tenderloin served with Lobster Mashed Potatoes and Roasted Asparagus
Local New York Strip Steak served with Bacon Mushroom Cream Sauce, Roasted Brussel Sprouts, and Smoked Gouda Potatoes
Grilled Seasonal Fish served with Lemon Caper Sauce, Toasted Fennel Seed Rice, and Roasted Squash Medley
Grilled Pork Tenderloin complemented by Honey Garlic Sauce, Roasted Cauliflower Yucca Root Mashers, and Seasonal Vegetables
Slow Cooked Brisket complemented by Mushroom Sauce, Garlic Mashed Potatoes, and Roasted Cauliflower
Grilled Bison Steak complemented by Port Wine Reduction, Fettuccine Alfredo, and Grilled Broccolini
Seasonal Fish served with Roasted Tomato Basil Sauce, Roasted Brussels Sprouts, and Herb Quinoa